Scottish Fresh Chillies

In early April the young seedlings are transferred from their heated propagator and "potted up". They then go into a small heated polytunnel with a minimum temperature of 15ºC. In early May the young plants are about 8" high and are ready to be transplanted into the larger unheated polytunnels. Fruits begin to appear in June and harvesting starts in late July continuing right through to early December if it’s not too cold. The plants are then composted and the whole process starts again.

We grow a variety of chillies including; Padron, Ohnivec, Palivec, Jalapeño, Hungarian Hot Wax and Holy Peak.

Our Sweet Pepper offering this year is Amy and Sakura.

Starting 2026 we are collaborating with another Scottish grower to supply all of the known superhots including Carolina Reaper, 7 pot, Bhut Jolokia (ghost pepper) and Trinidad Scorpion as well as a myriad of different crosses and lesser known varieties.

Email us if interested in mail order of fresh chillies available July - November.