Stacks Image 206
  •  Product


  •  Digital Smoker

    Digital Smoker

  •  Label front

    Label front

  •  Label back

    Label back

  •  Handmade in Scotland

    Handmade in Scotland

Chipotle (Smoked Jalapeño)

Handmade from 100% Jalapeño Chillies grown from seed here at Foragers.

1 x 10g pack


6 x 10g packs


Most of the natural heat of the jalapeño is retained in the drying and smoking process. Typically about 5,000 to 10,000 Scoville Units. We smoke the chillies over oak wood for several hours to give a distinctive, fruity aroma and flavour. Then they are dehydrated to a crisp to take all the moisture out and lock the flavour in.


The sealed bag is made from NatureFlex, a biodegradable and compostable film made from natural, renewable resources.

This product has a long shelf life and we recommend storing in an air tight container to retain flavour.

Handmade from 100% Jalapeño Chillies grown from seed in Stirlingshire.

Suitable for vegetarians and vegans
No artificial ingredients
Toast the chipotles in a pan first for a few minutes to wake up the flavour, then soak in hot water for about 30 minutes. You can use the water in your dish too, or freeze for another recipe. Remove the chillies from the water, and then finely chop or purée into a paste for use in your recipe.

The McAlpine Partnership t/a Foragers Foods
Trading address: Wester Balfunning Farm,
Balfron Station, Glasgow, G63 0NF,
VAT Registration No: GB 743 0642 54
Tel: 01360 449248 | ObscureMyEmail |