Stacks Image 206
  •  Product


  •  Detail


  •  Digital Smoker

    Digital Smoker

  •  Label front

    Label front

  •  Label back

    Label back

  •  Handmade in Scotland

    Handmade in Scotland

Smoked Ohnivec

1 x 10g pack


6 x 10g packs


We smoke the chillies over oak wood for several hours to give a distinctive, fruity aroma and flavour. Then they are dehydrated to a crisp to take all the moisture out and lock the flavour in.


The sealed bag is made from NatureFlex, a biodegradable and compostable film made from natural, renewable resources.

This product has a long shelf life and we recommend storing in an air tight container to retain flavour.

Handmade from 100% Ohnivec Chillies grown from seed in Stirlingshire.

Suitable for vegetarians and vegans
No artificial ingredients
Simply snip the dried chillies with scissors to add a gentle smokey heat to stews, casseroles, hearty soups, pizzas, egg and cheese dishes. Add a smoked spicy zing to meat, fish and vegetable recipes. Chillies can also be added to sweet dishes, including chocolate and caramel based desserts.


   Foragers Smoking' Chilli Meatballs

The McAlpine Partnership t/a Foragers Foods
Trading address: Wester Balfunning Farm,
Balfron Station, Glasgow, G63 0NF,
VAT Registration No: GB 743 0642 54
Tel: 01360 449248 | ObscureMyEmail |