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Chillies, Herbs & Apples
Chillies, Herbs & Apples

Chipotle (Smoked Jalapeño)

Basket £0.00
  • Chipotle  (Smoked Jalapeño)
  • Chipotle  (Smoked Jalapeño)
  • Chipotle  (Smoked Jalapeño)
  • Chipotle  (Smoked Jalapeño)
  • Chipotle  (Smoked Jalapeño)
  • Chipotle  (Smoked Jalapeño)
  • Chipotle  (Smoked Jalapeño)
  • Chipotle  (Smoked Jalapeño)
  • Chipotle  (Smoked Jalapeño)
Handmade from 100% Jalapeño Chillies grown from seed here at Foragers.

1 x 10g pack

3354-1
£3.95

6 x 10g packs

3354-6
£20.00

Most of the natural heat of the jalapeño is retained in the drying and smoking process. Typically about 5,000 to 10,000 Scoville Units. We smoke the chillies over oak wood for several hours to give a distinctive, fruity aroma and flavour. Then they are dehydrated to a crisp to take all the moisture out and lock the flavour in.

Natureflex

The sealed bag is made from NatureFlex, a biodegradable and compostable film made from natural, renewable resources.

This product has a long shelf life and we recommend storing in an air tight container to retain flavour.

Handmade from 100% Jalapeño Chillies grown from seed in Stirlingshire.

Suitable for vegetarians and vegans
No artificial ingredients
Toast the chipotles in a pan first for a few minutes to wake up the flavour, then soak in hot water for about 30 minutes. You can use the water in your dish too, or freeze for another recipe. Remove the chillies from the water, and then finely chop or purée into a paste for use in your recipe.

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The McAlpine Partnership t/a Foragers Foods
Wester Balfunning Farm, Balfron Station, Glasgow, G63 0NF, Scotland, UK.
VAT No: GB 743 0624 54 |   07939 517685 | Email us


             

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