Palivec has a delightfully fruity flavour and an 'easy-on-the-pallette' mild to medium heat. Perfect for those who want a much gentler chilli experience. Foragers fresh Palivec chillies are harvested from plants propagated from seed and grown here on the farm.
500-800 SHU (scoville rating)
Use Palivec raw or cooked in omelettes, baking, salads, pasta dishes, or chopped and sprinkled over any meal. salad or soup.
Usually available from late July to late November.