French Tarragon (freshly cut)

Grown at Foragers | Grown Naturally | Pesticide Fee

2 sprigs min*

*(depends on the size of the sprig)

French Tarragon has a strong aniseed flavour and so a little goes a long way. Add chopped tarragon to poultry, pork, beef, fish, egg and vegetable dishes. Delicious sprinkled on salads or added to white sauce, soups, dips and vinaigrette. A particular favourite is Chicken & Tarragon - chunks of chicken breast cooked in a creamy tarragon white sauce, either on the hob or in the oven. Or simply cut a pocket into a chicken breast, stuff with chopped tarragon, brush the chicken breast with oil, season with salt and pepper, and then grill or oven bake until the meat is cooked. Tasty!

1 tablespoon of chopped fresh French Tarragon will flavour 500g of minced or diced meat.

Cut on the day of collection.

Pre-order your herbs before 12 noon on Wednesdays. We cut herbs on Thursday mornings for collection or local delivery on Thursday afternoons (sorry we cannot post or courier fresh cut herbs).