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A robust, versatile herb that goes with anything. It teams up well with wine, onion or garlic. Especially tasty in burgers and meatballs.
TIP: Strip the small leaves from the stalks, finely chop, and store in an airtight container in the fridge. Will keep for longer and handy for dipping into when needed.
The McAlpine Partnership t/a Foragers Foods
Wester Balfunning Farm, Balfron Station, Glasgow, G63 0NF, Scotland, UK.
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