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A delicate herb that goes well with any dish, but add towards the end of the cooking process. Finely chop and use in salads, soups and sauces.
TIP: Chop parsley and store in an airtight container in the fridge. Will keep for longer and handy for dipping into when needed.
The McAlpine Partnership t/a Foragers Foods
Wester Balfunning Farm, Balfron Station, Glasgow, G63 0NF, Scotland, UK.
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