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A robust herb used extensively in Greek and Italian cooking. Delicious with anything such as pizzas, salads, sauces and dips. Use with lamb, beef, chicken, pork and vegetable dishes.
TIP: 1 tablespoon of chopped fresh Oregano will flavour 500g of minced or diced meat.
The McAlpine Partnership t/a Foragers Foods
Wester Balfunning Farm, Balfron Station, Glasgow, G63 0NF, Scotland, UK.
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