Chillies, Herbs & Apples
Chillies, Herbs & Apples
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Aci Kil Chilli

  • Aci Kil Chilli
  • Aci Kil Chilli
  • Aci Kil Chilli
A long, slender Turkish cayenne. Though the fruits are traditionally eaten green and immature, if left on the plant they will ripen to a red with increased heat. A versatile chilli which can be eaten raw or cooked but they are also suitable for drying. (approx. 10,000 SHU)

Buying options

50 - 70g


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Wester Balfunning Farm, Balfron Station, Glasgow, G63 0NF, Scotland, UK.
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