Smoked Chilli Flakes

We smoke the chillies over oak wood for several hours to give a distinctive, fruity aroma and flavour. Then they are dehydrated to a crisp to take all the moisture out and lock the flavour in.

The smoked chillies are air dried then hand crushed.

20g minimum weight of chilli flakes contained in a neat, reusable glass spice storage preserving jar with rubber seal and metal lever arm to create an air tight seal. Store in a cool dark place.

This product has a long shelf life but flavour will diminish if not used within 6 months.

The sealed bag is made from NatureFlex, a biodegradable and compostable film made from natural, renewable resources.

This product has a long shelf life and we recommend storing in an air tight container to retain flavour.

Handmade from chillies grown from seed on Foragers' Farm.

Suitable for vegetarians and vegans
No artificial ingredients

Simply sprinkle the smoked & dried chillies into stews, casseroles, soups, pizzas, egg and cheese dishes. Add a spicy zing to meat, fish and vegetable recipes.